Savors
Our Culinary Experiences
An invitation to discover our creations throughout the day, combining elegance, a relaxed atmosphere and the gentle glow of twilight overlooking the sea.
In the kitchen, head chef Thomas Carry presents a seasonal menu that is generous and vibrant, where coastal produce meets local expertise and the rich flavours
of the Mediterranean.
Working alongside him, pastry chef Romain Malot West pays particular attention to desserts and sweet treats.
Restaurant Lucia Mar
Lucia Mar offers Mediterranean-inspired fine dining in a panoramic dining room overlooking the sea
During the day, relax by the pool with a cocktail and one of our signature creations.
In the evening, discover our seven-course gourmet dinner, to be savored in our panoramic dining room overlooking the sea.
Tortù Plage Restaurant
Fresh and relaxed seaside cuisine
Directly on the beach, with your feet in the sand, discover a fresh and relaxed cuisine, perfect for seaside lunches.
Colorful salads, grilled fish, premium snacks, and refreshing frozen treats make up a menu designed to accompany sun-soaked days.
Here, time slows down: lunch is enjoyed facing the sea, in a simple and luminous atmosphere.
At golden hour, the Lounge Bar comes alive by the water.
Signature cocktails, carefully selected wines, and alcohol-free creations complement a soft and elegant ambiance.
Guests savor the evening light, linger over an aperitif, sometimes until more festive evenings unfold.
The perfect place to experience the magic of the Mediterranean.
